Indonesian seaweed: From shore to shelf
Advancing seaweed from shore to shelf offers a pathway toward resilient livelihoods, diversified industries, healthier consumers, and a stronger position within the global blue economy
Baca selengkapnyaoleh Prof. La Ode M. Aslan | Feb 13, 2026 | Bluefood, Mariculture | 0
Advancing seaweed from shore to shelf offers a pathway toward resilient livelihoods, diversified industries, healthier consumers, and a stronger position within the global blue economy
Baca selengkapnyaoleh All Fish News | Jan 21, 2024 | News, Sustainability | 0
I Nyoman Radiarta emphasized that the KKP recognizes the importance of ecology for sustainable resource utilization. He stated that ecology serves as the commander to keep the sea clean and healthy.
Baca selengkapnyaoleh All Fish News | Jan 21, 2024 | News | 0
Bali Ocean Days merupakan sebuah ajang promosi pengembangan Blue Economy yang inklusif dan berkelanjutan di Indonesia dan global. Tujuannya untuk mempertajam pengetahuan dan menghargai kekayaan alam lewat praktik-praktik yang berkelanjutan, mengatasi permasalahan plastik, dan merawat biota laut.
Baca selengkapnyaoleh All Fish News | Jan 12, 2024 | English, Sustainability | 0
With green plus blue, we hope it can be one of potential breakthroughs for the stagnant economic growth of around 5% per year, said Bambang
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