Certification also serves as a guarantee that risks across the entire supply chain are under control, giving consumers confidence in the safety of seafood.
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The use of probiotic has become a common solution for farmers to prevent Vibrio infections. Probiotics inhibit Vibrio pathogenicity by secreting enzymes that interfere with the quorum sensing process.
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After a highly successful debut, the upcoming Global Shrimp Forum is set to make a grand return, aiming to surpass its previous achievements.
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